I think all of three of them are going through a growth spurt cause they are always hungry.
I quickly remembered this recipe from Mr's January, and I remembered I had alot of pita's in the deep freezer to use up, so I got started.
I changed it up a little abit to use up some jarred Bruchetta that we got in a gourmet food basket from hubby's work.
I followed her recipe and just added bruschetta mix to half of the pita slices. I used Mozarella cheese cause that's what I had on hand. Remember that pantry challenge?
You could also use Pesto or anything else you have on hand.