Easy Pita Snack

The kids came home from school the other day just S-T-A-R-V-I-N-G!!!

I think all of three of them are going through a growth spurt cause they are always hungry.

I quickly remembered this recipe from Mr's January, and I remembered I had alot of pita's in the deep freezer to use up, so I got started. 

I changed it up a little abit to use up some jarred Bruchetta that we got in a gourmet food basket from hubby's work.

 

I followed her recipe and just added bruschetta mix to half of the pita slices.  I used Mozarella cheese cause that's what I had on hand.  Remember that pantry challenge?

 You could also use Pesto or anything else you have on hand.

So yummy!!