- 35 saltine crackers
- 1/2 c. butter
- 1/2 c. sugar
- 1 pkg. (12 oz.) semi-sweet chocolate chips
- toffee bits or chopped walnuts for topping
Stirring frequently, melt butter and sugar together in a small saucepan. Stir until bubbly.
Pour butter mixture over crackers. Spread with a spoon. Bake at 400° for 5 minutes.
Sprinkle chocolate chips evenly over the top. Return to the oven for 2 minutes.
Spread melted chocolate chips evenly over crackers.
Top with chopped walnuts or toffee bits.
Set aside to cool. Refrigerate until set. Break crackers into pieces for serving.