12 Days of Christmas Cookies - Day 10

This is a simple recipe with ingredients you can probably find quickly in your pantry.

Christmas Bark

• 35 saltine crackers
• 1/2 c. butter
• 1/2 c. sugar
• 1 pkg. (12 oz.) semi-sweet chocolate chips
• toffee bits or chopped walnuts for topping

Line a sheet cake pan with foil or parchment paper. Lay crackers on the pan in a single layer.
Stirring frequently, melt butter and sugar together in a small saucepan. Stir until bubbly.
Pour butter mixture over crackers. Spread with a spoon. Bake at 400° for 5 minutes.
Sprinkle chocolate chips evenly over the top. Return to the oven for 2 minutes.
Spread melted chocolate chips evenly over crackers.
Top with chopped walnuts or toffee bits.
Set aside to cool. Refrigerate until set. Break crackers into pieces for serving.