- 2 Egg Whites
- 1 cup Granulated Sugar
- 1 tsp Vanilla
- 2 Cups Corn Flakes
- 1/2 cup Chopped Pecans or Walnuts
- 1 cup Fancy flake coconut
Beat Egg whites in small bowl until stiff. Transfer to a large bowl.
Sprinkle 1/3 sugar over at a time, folding in after each addition. Fold in vanilla.
Fold in corn flakes, pecans and coconut. Form mounds of about 1 rounded teaspoon. Place about 1 inch (2.5 cm) apart unto greased baking sheet. Bake in 350*F (175*C) over for about 15 minutes. Makes 24 cookies.